饺子-Mak DumplingsMak Dumplings
Dumpling is a traditional Chins food. On th lunar Nw Yar＇ s Day, most familis mak a lot of dlicious dumplings. To mak thm, follow this asy procss.
Th first stp is to mix th flour with watr. Whn th dough is rady, w can bgin to mak dumpling wrapprs. W us a rolling pol to roll th dough into small, thin and round pics so that thy will b asy to cook. Whn th wrapprs ar don, it＇ s tim to prpar th filling. Usually, w us mat such as bf or mutton, and som vgtabls such as cabbag or carrots for filling. You may actually choos whatvr you lik to put into it. W must chop thos things into small pics. Thn put som salt, oil and othr condimnts into it and stir it vnly. Whn all ths prparations ar don, w can start making dumplings. First put a spoonful of filling in th cntr of th wrappr. Thn stick th two opposit sids togthr and thn th rst. Don＇ t just covr th filling with th wrapprs. Th bst shap of dumplings is that of a ship, bcaus whn thy ar boiling in th pan, thy look lik ships sailing in th sa. Th smll can mak your mouth watr.
饺子
饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。
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